Name: Bake Integrity Group
Address: 1247 North Wells Street, Chicago, IL, 60610, USA
Telephone: +1 (312) 555-0847
Price range: $$

About Bake Integrity Group

Founded in 2003 by master baker Elena Rodriguez, Bake Integrity Group has been Chicago's premier artisan bakery solution provider for over two decades. Our commitment to traditional European baking techniques combined with modern food safety standards has earned us partnerships with over 150 restaurants, cafes, and specialty food retailers across the Midwest.

We specialize in handcrafted sourdough breads, French pastries, and custom commercial baking services. Every product that leaves our facility represents our unwavering commitment to quality, freshness, and the artisanal traditions that have made us Chicago's most trusted bakery partner.

Our 15,000 square foot facility employs 40+ skilled bakers and food artisans who share our passion for creating exceptional baked goods that exceed expectations. From our signature 72-hour fermented sourdough to our delicate French croissants, every item reflects our dedication to excellence.

Artisan baker working with fresh dough in professional bakery

Why Choose Bake Integrity Group

🏆

Award-Winning Quality

Winner of Chicago Food & Wine Magazine's "Best Commercial Bakery" for 3 consecutive years. Our products consistently exceed industry standards for taste, texture, and presentation.

⚡

Reliable Daily Delivery

7-day delivery schedule with guaranteed freshness. Orders placed by 3 PM receive next-day delivery across Chicago metropolitan area with temperature-controlled transport.

🎯

Custom Solutions

Tailored baking programs for restaurants, hotels, and retailers. From signature bread recipes to seasonal specialty items, we create products that enhance your brand.

🛡️

Food Safety Excellence

HACCP certified facility with comprehensive allergen management. Regular third-party audits ensure compliance with all FDA and state regulations for commercial food production.

💰

Competitive Wholesale Pricing

Volume-based pricing with flexible payment terms. Significant cost savings compared to in-house baking while maintaining premium quality standards.

📞

Dedicated Account Management

Personal account managers provide ongoing support, order optimization, and new product development assistance to help your business grow and succeed.

Our Bakery Services

Artisan Bread Production

Handcrafted sourdough, French baguettes, whole grain breads, and specialty loaves. All breads use natural fermentation processes with premium organic flours. Daily production ensures maximum freshness for your customers.

French Pastry & Viennoiserie

Traditional croissants, pain au chocolat, Danish pastries, and seasonal specialty items. Made with European butter and time-honored techniques for authentic flavor and texture that rivals Parisian bakeries.

Commercial Baking Solutions

High-volume production for restaurants, cafes, and retailers. Custom recipes, private labeling, and flexible production schedules to meet your specific business requirements and seasonal demands.

Custom Recipe Development

Collaborative product development for unique menu items. Our master bakers work with your culinary team to create signature breads and pastries that differentiate your establishment.

Wholesale Distribution

Reliable supply chain management with scheduled deliveries. Temperature-controlled logistics ensure products arrive fresh and ready for service. Emergency delivery available for urgent orders.

Seasonal Specialties

Holiday-themed items, limited-edition flavors, and seasonal ingredient showcases. From pumpkin harvest breads to holiday stollen, we create products that drive seasonal sales.

What Our Partners Say

"Bake Integrity Group has been our bread supplier for 8 years. Their consistency and quality have helped us maintain our reputation as one of Chicago's top Italian restaurants. The sourdough is exceptional."

Marco Romano, Head Chef at Villa Tuscany

"We switched to Bake Integrity Group last year and saw immediate customer feedback improvements. Their croissants are the best we've found in the Midwest. Delivery is always on time."

Jennifer Chen, Owner of Morning Glory Cafe

"The custom recipe development service helped us create a signature focaccia that became our bestseller. Elena's team understands both tradition and innovation perfectly."

David Kim, Executive Chef at Harbor Bistro

Start Your Partnership Today

Request Information

Contact Information

Business Hours:
Monday - Friday: 6:00 AM - 6:00 PM
Saturday: 7:00 AM - 4:00 PM
Sunday: Closed

Phone:
+1 (312) 555-0847

Email:
[email protected]

Address:
1247 North Wells Street
Chicago, IL 60610
USA

Artisan Bakery Excellence Since 2003